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 This recipe for pumpkin bread came from my mother, Linda Butler, who came up with it. The bread is very moist and almost cake-like in texture. It has a wonderfully sweet flavor and is a staple in our household around October and November. Here are the ingredients. 3 eggs 3 cups sugar 3 cups flour 1/2 teas. baking powder 1 teas. nutmeg 1 teas. baking soda 1 cup Crisco oil 1 large can pumpkin (not pie filling) 1/2 teas. salt 1 teas. mace 1 teas. cinnamon 2-3 teas. molasses Directions: Preheat oven to 325 degrees. Mix in large mixing bowl with electric mixer the eggs, sugar and oil. Add the rest of the ingredients and mix for 2 minutes. Spray 3 loaf pans with cooking spray. Cook in oven for 1 hour at 325 degrees. Remove from oven and let cool for 10 minutes before moving to kitchen towel or cooling rack. Slice, eat and enjoy! |
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